Key Lime

Key Lime
What Key Lime Pie recipe is what most recommend?

Please note that I like that it is the more traditional type of Key lime pie that uses eggs and condensed milk (and, preferably, from kitchen to get rid of salmonella), not the pudding like variety. best answer goes to the people who really explain why they like the recipe and just copy and paste the first results on Google for free points. I want something of quality here, the people;)

Very simple and delicious recipe! Coooking I had a difficult time when I left my parents house and always had more friends. So I saw this while watching TV and looked and it was sooooooo easy! This is very very tasty too! Enjoyyyyy! : D Kermit's Key Lime Pie Ingredients 1 (14-ounce) can milk condensed 3 egg yolks 1 / 4 cup lemon juice 1 (9 inch) graham cracker crust Whipped Cream Pie, for garnish Directions Preheat oven to 300 degrees F. In a blender low-medium speed, mix milk and egg yolks at low speed until smooth. Add the lemon juice and finish blending. Gently pour the mixture into the pastry and bake for 15 minutes. Remove cake from oven and let cool for 15 minutes before cooling. Refrigerate 1 to 2 hours before serving. Serve chilled and top with fresh cream.

Bake Your Own Key Lime Pie!

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